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    Seasoning mixture for yakitorii Easily and quickly get the authentic taste of Japanese cuisine that you enjoyed in Japanese restaurants, withou...

    Mayonnaise sauce for salad without Mayo-dre eggs We use plant ingredients carefully selected as a substitute for eggs, making it an essential s...

    Vegan Weipa It is not only suitable for Chinese cuisine, but also in Japanese and Western cuisine. It is an all -use vegan season which success...

Delicious sesame sauce This sauce has a sweet and creamy flavor thanks to the addition of "ground sesame", "crushed sesame" with sesame paste...

    Nori confit algae A tsukudani, simmered with sweet and melting algae. Named "Ara!" In 1961, its producer started in 1951. Improvements have bee...

    Tsuyu sauce for Konbu concentrated noodle Tsuyu for triple concentrated kitchen. A soft and rich kitchen tsuyu with a good taste of kombu.   In...

Net weight / volume: 90 g Best before: --

    Hakutsuru yamadanishiki junmaï-shu Enjoy the delicious flavor of this sake, does exclusively with a rice of first quality "Yamada Nishiki" prod...

Japanese saké 0.30l 15.9 °300ml - - - - Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to...

Mixed jelly of tangerine, white peach, yellow peach and pineapple ("Kudamono-yasan mix jelly") For adults and children, a variety of fruit jelly...

    Yuzu vinaigrette sauce Vinaigrette based on soy sauce and yuzu juice. Use it on salads and tofu.   Ingredients Soy sauce (soy, wheat, salt), fr...

    White dashi broth with a bonite taste   Ingredients Soy sauce (soy, wheat, salt) hydrolyzed vegetable proteins, kombu extract, shiitake extract...

    Instant drink at Yuzu (Cédrat)   Dilute its volume of water in 3 to 4 times. You can also use in sparkling water, tea, yogurt, or dishes and pa...

    Goma Tan   Ingredients Glutant rice, sugar, soy sauce (soy, wheat, salt) Sesame, sugar, hydrolysed vegetable protein, thickening: starch oxide;...

Tokubetsu Junmai Karakuchi A special dry sake offering a feeling of freshness and elegance. It goes well with many dishes of Japanese cuisine an...

    Low salt soy sauce   component Soybean degreasing, soybean, Wheat, salt, alcohol, rice vinegar, preservative: E270   Nutritional value per 100m...

Takoyaki sōsu A takoyaki sauce rich in vegetables and fruits, offering a thick and full-bodied flavor. Its thick consistency prevents the sauce ...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

    Instant Japanese Soup Shiro Miso The Japanese meal is completed with the Miso soup. The Miso S&B soup contains a tasty soup broth, full of "uma...

Kinme ro cut genmai Kinme brown rice, also known as "Kinme ro cut genmai", is a specially processed variation of brown rice aimed at making it e...

    Yakiniku seasoning mixture Easily and quickly get the authentic taste of Japanese cuisine that you enjoyed in Japanese restaurants, without hav...

    Japanese instant miso tofu soup The Japanese meal is completed with the Miso soup. The Miso S&B soup contains a tasty soup broth, full of "uma...

Yuzu juiceNet weight / volume: 720 ml Best before: --Ingredients: Cedrat JuiceNutritional Values ​​for 100g: Energy (Kcal): 21 - Proteins (G): 0.5...

Tea Strainer