All products

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

Puffed rice ball with seaweed leaf (KAISEN MAME) Enjoy our carefully selected peanuts, coated in a tasty blend of soy sauce and nori. An explosi...

    Chikuwa Konjac   Made from carefully selected Konjac potatoes shaped in Chikuwa. It is delicious not only in oden, but also when it is cooked w...

200 ml Liquid mixture of glucose and fructose, acidulant, aromas, dye: E102 Energy (Kcal): 42 - Proteins (g): NC - Greases (G): NC - including Satt...

    Miso Wakame soup of Enjuku Our Miso Enjuku soup is practical to take away while offering our best -selling miso enjuku in the form of a miso so...

Kyoto-style white rice vinegar This rice vinegar is made from rice and matured sake lees, then fermented with our in-house expertise. Its mild fla...

    Seasoning with chili pepper and yuzu zest A new generation spicy condiment, very popular, easy to use in liquid form. Ingredients Dis...

    Grilled nori seaweed 10 pieces We use algae from the first harvests of the Ariake Sea. Take advantage of these delicious algae, rich in Umami, ...

    Dried powder pepper   Ingredients Pepper   Nutritional values ​​for 100 g ENERGY 421 kcal Protein 15.1 g Grease 13.8 g OF WHICH SATUR...

    Tsuyu Bouillon for Kombu concentrated noodles Concentrated soup base. No ingredients derived from animals is used. It can be used for a wide v...

Guruten Furī Rāmen Sutoreeto Hakumai These are gluten-free ramen made from rice flour produced in Japan (Aichi Prefecture). They offer a smooth ...

    Cream stew Based on vegetable broth, this tasty and delicious Japanese style boot is a generous and comforting dish.   Ingredients Palm oil, ca...

Reduced salt soy sauce Soy sauce made with organic soybeans and wheat. The salt used is sea salt. Ingredients Defatted soy, soy, wheat flour, ...

Japanese Dessert Jelly and Sweet Red Bean (an-mitsu) Agar-agar with mandarin oranges, pineapple and red azuki beans. Add a generous portion of s...

    Ingredients for Chirashi sushi (vegetables only) Hagi Inoue's seasoning for Chirashi. Just cook two cups of rice and mix them with this product...

Japanese sake Karakuchi 720ml Ingredients rice, rice ferment Alcohol abuse is dangerous for your health, please consume in moderation. The...

Tokyo yuzu shoyu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, salt water,...

Konbu Algae Soluble Tea Net weight: 45g Salt, sugar, seed algae, dextrin, seasoning, coral calcium   Energy (Kcal): 214 - Proteins (g): 5 - Fat...

Yuzu jam (Jozo Yuzu Jam) This product is a jam made from Ehime yuzu. It has no bitterness and gives off an exceptional yuzu scent. Enjoy the sc...

Thick Toasted Sesame Seed Cookie To preserve the flavor of the rice, it is coarsely ground, kneaded with black sesame seeds and baked. The seas...

Koshiibuki rice Ingredients Rice

Tube garlic paste Net Weight: 43G To consume preferably before: --Ingredients: Ail, salt, sorbitol, reduced oligosaccharides, alum, acidulant, ext...

Koyatofu Discover our practical Koya tofu, packaged in packs of 4. This Koya tofu, rich in vegetable proteins as well as minerals such as calciu...

    Sweet red bean paste jelly A mizuyokan in the shape of a cup with the flavor of Azuki, not very sweet and the smooth texture. The fresh bean pa...