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Whetstone "Ara toishi Itcho Gake" Size (mm): 214(L)x57(W)x28(H)(mm)

Capacity: 150 mlSoy Degrer, Ble Flour, Alcohol Energy (Kcal): 165 - Proteins (g): 11,4 - Greases (g): NC - including Sature fatty acids (g): NC -...

Copper Tamagoyaki pan Size 21cm

Sweet potato alcohol 0.5L 25 °500 mlPotato, potato yeastAlcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is...

Shuzo Ginjoshu Fufufu Light, refreshing and pleasant on the palate, this sake blends the subtle scent of Ginjo with a note of green pear and the...

My Syrup Uji My Syrup Uji is a refined Japanese syrup, inspired by the famous Uji region, known for the exceptional quality of its green tea. Th...

Toraberu Sōingu Setto Here is a practical and versatile sewing kit. It includes thread, needle threader, safety pins, buttons and scissors, al...

Kyabeppi Quickly and easily prepare finely shredded cabbage with the Nonoji Cabbypi MAX . Ideal for accompanying tonkatsu, karaage , salads or sou...

Yakiniku Sauce – For marinating, grilling and stir-frying Yakiniku sauce is a tasty Japanese sauce, ideal for enhancing meats, vegetables and tof...

Amakute oishii doresshingu wafū This is a mild and flavorful Japanese dressing, made from our own unpasteurized soy sauce, rich in flavor. With...

Junmai rock sake jozen mizu no gotoshi A new series born from the Shirataki brewery, "Jozen", which offers a bold and innovative sake. This sake...

Kunizakari Kon'ya no Sudachi Sawā Moto This is a sudachi sour cocktail base made from 12% pure, unheated sudachi juice from Tokushima Prefecture...

Osawa no kizami arame Discover wild arame from Ise-Shima, a seaweed with a delicate salty aroma. Carefully hand-harvested by Ama divers and then...

Kokusan shiso wakame Discover this deliciously tender Japanese furikake, a seaweed-based seasoning for sprinkling over rice, made with premium w...

Junmai Ginjō Kappu Made from rice polished to 50%, this junmai daiginjo sake reveals a refined balance between richness and delicacy. Sourced fr...

Barley miso paste This high-quality unpasteurized barley miso is carefully crafted according to a traditional recipe and aged in cedar wood barr...

Josen Sake Cup Yamadanishiki Made exclusively with Yamada Nishiki rice from Hyōgo, this premium Jōsen sake combines rich aromas, a full mouthfee...

Mizu de dekiru daikon oroshi Enjoy the freshness of grated daikon in a snap with this freeze-dried daikon. This product uses a no-cook freeze-dr...

    Smoked Daikon Radish Marinade with beer Delicious smoked daikon radishes then marinated in beer.   Ingredients White radishes, sugar, salt, bee...

Kodawari Sakaba No Lemon Sour No Moto Made from macerated whole lemons, this preparation concentrates the freshness of the juice and the aromati...

Takumi an yasashii kanbutsu shiro kikurage These are Shiro Kikurage mushrooms grown in Gutian County, Fujian Province. In China, they are consid...

Hidaka Konbu Dashi Concentrated liquid dashi broth, prepared with 100% Hidaka kombu from Hokkaido. Using a traditional pot-cooking method, it of...