Japanese alcohol

Honjozo nama chozoshu The product is presented in a container evoking Toyotomi Hideyoshi's Sen-nari calabash. The “kokopo” sound emitted when po...

Junmai Muroka Name Produced in a limited edition for winter and spring. Its light effervescence and sparkling texture embody the pleasure of dri...

Honjozo genshu A velvety taste, a sweet flavor and an umami that are reminiscent of candy. This genshu sake, which is 19°, can also be enjoyed o...

Shodoshima Shuzo It is a local sake from Shodoshima produced by the hand of the sake master (Toji) who has a long experience and extraordinary v...

Junmai Kuroobi Yuyu A blend of junmai ginjo and junmai, this dry sake offers a full umami flavor with a clean and frank finish. A long maturatio...

Gokkan Junmai Kagatobi Karakuchi Gokkan Junmai Karakuchi is a pure rice sake produced during the harsh winter period, the most suitable season f...

Puremiamu soba shōchū Tsutsumi no Hanashizuku Produced from buckwheat grown in the fields of Higashimatsushima (Miyagi), where each year the white...

Nigori Yuzushu This Nigori Yuzushu is made from yuzu juice pressed from whole fruits, offering an authentic expression of the flavors of this ic...

Seishu Sparkling Sake This Japanese sparkling sake captivates with its freshness, fine bubbles, and delicately fruity aromatic profile. With onl...

Wa Sake Matcha Cup This sake offers a balance of sweetness and the vegetal bitterness of matcha green tea, ideal for enjoying chilled or as an ape...

Cho Tkusen junmai ginjo sohana Using an original yeast from Japan. This sake, brewed slowly at low temperature with 55% polished rice (residual ...

Japanese saké Pétiant Premix 0.3L 6.9 °300ml - - - -Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is pro...

Futsushu hana nigori This sake, made from Hinohikari rice with a polishing rate of 73%, offers a pleasant balance between sweetness and acidity....

Junmai Ginjo Ginrei This Junmai Ginjo sake is made from high-quality rice intended for sake making, offering a delicate aroma and a mild flavor ...

Jumai Ginjo Shonan Ichi Go Can This purified sake, produced by the last brewery still operating in Shonan, founded in 1872, embodies the essence...

Junmaishu zu zootto asahiyama The delicate and subtle aroma of this sake offers a refined aromatic experience, while its generous flavor reveals...

Jumai Daiginjo Masuizumi Ichi Go Can This sake, from the Toyama region, is the result of meticulous research into pure taste. Benefiting from th...

Junmai yotte soro Cup Discover a refreshing junmai sake made in the Tosa region, in the heart of Japan. Appreciated for its lightness and balan...

Junmai Ginjo Kinkon Edo Sakeoji 13% This sake is a new product made with rice grown in Tokyo, using the rare yeast "Edo-ko" (Edo yeast). It is a...

Junmai Daiginjo kagatobi ai This junmai daiginjo is made exclusively from "Yamada Nishiki", the finest sake rice, grown under contract. Carefull...

Yamahai junmai kagatobi cho karakuchi This sake is a Junmai made using the traditional Yamahai method of carefully controlled fermentation. It h...

Junmai salmon de shu Near the Shimoichi district, where the brewery is located, flows the Naka River. Every autumn, salmon swim up this iconic r...