

The flagship brand "Josen Ichi no Ide" is a regular sake without added sugar. With moderate acidity, it offers a clean and refreshing flavor, ideal for pairing with local cuisine, especially white and blue fish from the Bungo Strait such as mackerel, fugu, scorpionfish, bullhead, etc. Enjoy at room temperature or warm as a meal sake.
This sake is made from premium Japanese rice, fermented with traditional koji and purified fermentation alcohol. The rice is polished to 70%, a level that ensures a harmonious balance between aromatic richness and finesse on the palate. The yeast used, strain No. 701, is a classic and renowned variety in the Japanese brewing world, prized for its ability to develop delicate aromas and beautiful complexity.
With a sweetness index (Nihonshudo) of +2, this sake falls into the slightly dry category, making it a perfect companion to a wide variety of dishes, especially white fish and seafood. Its acidity measured at 1.5 brings an invigorating freshness that perfectly balances the roundness of the sake and brings out the natural flavors of the fermented rice, offering a taste experience that is both clean and refined.
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