Yamatoyo - Pickled vegetables with yuzu 120g

Assortment of marinated vegetables (tsukemono) with yuzu flavor

This traditional Japanese tsukemono combines finely cut Hiroshima cabbage (Hiroshimana), marinated with a delicate touch of Japanese yuzu, a citrus fruit known for its fresh and slightly tart aroma.

Thanks to the addition of yuzu zest, this condiment offers a perfect balance of salty flavor, citrus freshness, and crisp texture. Ideal for accompanying a bowl of hot rice, bentos, or traditional Japanese dishes, it brings an authentic and fragrant touch to your meals.

An essential Japanese accompaniment, perfect for Japanese cuisine enthusiasts and lovers of traditional flavors.

Ingredients

Hiroshimana (green vegetable), cucumber, carrot, yuzu, ginger, sesame, fructose-glucose syrup, salt, soy sauce (soy, wheat flour, salt), seasoning, acidulant, flavorings

Nutritional Values per 100 g