Wako Shokai - Dried aosa seaweed flakes 200g

Aosa-ko

Aosa (青さ) is a dried and finely cut edible Japanese green seaweed, used as a condiment in Japanese cuisine.

This product adds a delicate marine flavor as well as a beautiful natural green color to dishes.

Widely used in Japan, aosa is ideal for seasoning soups, sauces, tempuras or for sprinkling on dishes to add an umami touch and an iodine note.

Its light flake texture allows for easy use as a finishing touch or direct seasoning.

Country of Origin: China

Ingredients

Sea lettuce

Nutritional Values per 100 g