Uenochu - Cherry Blossom Sakura Jelly 500g

Sakura Mau Jelly UC

Ueno Tadashi Sakura Jelly is a Japanese jelly with real cherry blossom petals. It can be used in drinks, desserts, and pastries to add an original Japanese touch, both for its delicate floral taste and its appearance.

The Sakura petals remain visible in the jelly and gently move when mixed into a drink. Their pink color evokes Japanese cherry blossoms and provides a particularly unique presentation.

A Japanese jelly for drinks and desserts

This Sakura jelly can be mixed, drizzled, or directly incorporated into your preparations. It allows you to easily customize a drink or dessert with a touch inspired by Japanese spring.

• Sparkling drinks
• Cocktails
• Sake
• Panna cotta
• Parfaits and desserts
• Ice cream
• Pastries

It can therefore be used both to prepare an original drink and to decorate or accompany a Japanese dessert.

Real cherry blossom petals

In Japan, cherry blossoms (Sakura) are deeply associated with spring and the celebrations of this season. This jelly embodies this universe with real Sakura petals, which add a delicate floral note and a unique visual aspect to your preparations.

A practical resealable pouch

Its resealable pouch allows you to easily take out the necessary quantity for each use and store the rest of the product between preparations.

Usage ideas

Add Sakura Jelly to a sparkling drink, cocktail, or glass of sake for an original presentation. It can also be used in panna cotta, parfait, ice cream, or various pastries.

Ingredients

Starch syrup, Sugar, Cherry Blossom Extract, Xanthan gum flower; Acidifier: Citric acid; flavorings, colorings: Anthocyanins, carminic acid. May contain traces of Soy.

Average nutritional values per 100 g