Otafuku - Okonomiyaki Flour 500g

Okonomiyaki Ko

This Japanese okonomiyaki flour allows you to easily make an authentic Kansai-style Japanese savory pancake at home. Its soft and moist batter is specially formulated to achieve a light and airy texture.

The addition of yam potato provides an even fluffier texture, while kombu (Japanese seaweed) gives a sweet and umami flavor typical of traditional Japanese cuisine.

Thanks to a perfect balance between texture and seasoning, this preparation offers a batter that browns easily when cooked, resulting in a delicious okonomiyaki with a slightly grilled appearance and a firm yet melting texture.

A simple preparation for homemade okonomiyaki

Ideal for recreating Kansai-style okonomiyaki, this flour is perfect for cooking in a frying pan or on a griddle. It is suitable for both beginners and Japanese cuisine enthusiasts who want to find the flavors of restaurants in Japan.

Ingredients

Wheat flour, emulsifier: Disodium Dihydrogen Pyrophosphate; raising agent: Sodium Bicarbonate; thickener: Hydroxypropyl Distarch Phosphate; salt, sugar, soy sauce (soy, wheat, salt), Kombu extract, Yam, onion, yeast extract.

Average nutritional values per 100 g