Nomura - Kokuhou Rose Japanese Rice 5kg

Kokuho Rose – Medium Grain Japanese Rice

Kokuho Rose rice is a variety of medium-grain Japanese rice renowned for its soft texture, excellent cooking quality, and delicate taste. Developed in California in 1948 by Koda Farms, it quickly became a benchmark among high-quality rice and remains today one of the most appreciated rice varieties by Japanese cuisine enthusiasts.

Its name Kokuho (国宝), which means "National Treasure," perfectly reflects the quality of this rice. Thanks to rigorous grain selection and recognized expertise spanning several decades, Kokuho Rose offers even cooking, a tender and slightly sticky texture, ideal for many preparations.

A versatile rice for Japanese cuisine

Kokuho Rose rice perfectly complements everyday Japanese dishes. It is particularly suitable for preparing sushi, onigiri, donburi, bento boxes, or simply as an accompaniment to fish, meat, and vegetables.

Its balanced texture allows the grains to remain well separated while retaining a slight stickiness, characteristic of the best Japanese rice.

Characteristics

• Medium grain Japanese rice
• Tender and slightly sticky texture after cooking
• Delicate and pleasant taste
• Ideal for sushi, onigiri, and Japanese dishes
• Excellent cooking quality
• Developed by Koda Farms in California
• Recognized benchmark for over 60 years

Preparation tips

Rinse the rice several times until the water runs almost clear. For 1 cup of raw rice, use approximately 1.25 cups of water. Bring to a boil, cover, then simmer for about 25 minutes. Let it rest for a few minutes before serving to achieve optimal texture.

Ingredients

Rice