Kobayashi Nouen - Pickled Wild Shiso Yamasachihiko 125g

Yamasachihiko Sansho Shimeji

This Japanese condiment is made from carefully harvested and marinated wild shiso (perilla) seeds using a traditional Japanese method. It is an artisanal condiment used to enrich and enhance culinary preparations.

The shiso seeds are prepared and marinated to develop an intense, slightly herbaceous, and aromatic flavor. This type of preparation is commonly used in Japanese cuisine to accompany rice, cold dishes, or even sauces and seasonings.

Its taste is distinguished by pronounced vegetable notes, a slight salty touch, and an aromatic depth characteristic of wild shiso, appreciated for its unique profile and versatility in cooking.

Usage

• Accompaniment for white rice or Japanese rice
• Seasoning for cold dishes and salads
• Addition to sauces and marinades
• Condiment for traditional Japanese cuisine

Ingredients

Perilla seeds, frustescens, soy sauce (soy, wheat, salt), malted barley syrup, rice alcohol, yeast extract, kombu extract, black rice vinegar.

Average nutritional values per 100 g