Kanpy - Tsubuan Sweet Azuki Bean Paste 650g

Sweet Azuki Red Bean Paste with Chunks

Tsubuan (つぶあん) is a traditional Japanese paste made from sweetened azuki red beans, retaining chunks for a rich and authentic texture.

This product is made from 100% azuki red beans grown in Hokkaido, a region renowned in Japan for the quality of its legumes.

Highly versatile, tsubuan is widely used in Japanese cuisine for preparing traditional desserts like dorayaki, mochi, taiyaki, daifuku, but also ohagi, zenzai, or as an accompaniment to modern desserts.

It can also be used simply as a topping on ice cream, toast, or pastries to add a sweet and authentic touch.

Usage

• Preparation of Japanese pastries (dorayaki, mochi, taiyaki, daifuku)
• Making traditional desserts such as ohagi and zenzai
• Accompaniment for ice cream, bread, or modern desserts

An essential ingredient in Japanese pastry, made from Hokkaido azuki, renowned for its quality.

Ingredients

Sugar, Azuki red beans, Thickener: Agar-agar; Sweetener: Sorbitol.

Average nutritional values per 100g