Inoue Shoten - Kokusan shiso wakame 60g

Discover this deliciously tender Japanese furikake, a seaweed-based seasoning for sprinkling over rice, made with premium wakame from the Sanriku coast. This unique blend combines the salty flavor of wakame with the fresh aroma of shiso (perilla) and the crunch of sesame, for a subtle balance of tastes and textures. A staple of Japanese cuisine, ideal for adding to your hot bowl of rice or onigiri (rice balls). A legacy of Hagi's culinary tradition



In the Hagi region of Yamaguchi Prefecture, it has been a tradition for centuries to dry wakame in the sun, chop it finely, and then sprinkle it over rice. Our Shiso Wakame furikake is directly inspired by this ancient practice. We use tender and flavorful wakame, carefully seasoned with bonito broth, shiso, and sesame, to create a Japanese seaweed condiment rich in umami.

Wakame, sugar, flavor enhancers: monosodium glutamate, disodium ribonucleotides; salt, soy sauce (soybeans, wheat, salt), kombu extract, yeast extract, starch syrup, palm oil, thickener: potassium chloride; toasted white sesame, marinated perilla frutescens; flavorings.