Koshi An
This JAS organic smooth azuki red bean paste, called koshian, is a Japanese specialty made from azuki beans from JAS certified organic farming (Japan) and organic sugar. Its fine and homogeneous texture offers a soft and refined experience, ideal for lovers of Japanese desserts.
Packaged in a convenient sachet, this anko paste is ready to use and easily integrates into many recipes for Japanese and Western pastries. It requires no additional preparation, making it perfect for quick daily use.
Versatile, it can be used in traditional recipes such as oshiruko, ohagi, anmitsu or dorayaki, but also as a topping on pancakes, anko toast or other desserts. Its smooth texture is particularly suitable for fine and elegant preparations.
This red bean paste is distinguished by a light and natural sweetness, highlighting the authentic taste of the ingredients without excessive sugar.
JAS organic certified product (Japan).
Ingredients
Sugar, Azuki Red Beans, Salt, Thickener: Agar-agar
Average nutritional values per 100 g
- Energy 189 kcal
- Fat 0.3 g
- of which saturated fatty acids 0.1 g
- Carbohydrates 43 g
- of which sugars 28 g
- Proteins 5.4 g
- Salt 0.09 g