

Carefully selected spices, chilies, and vegetables combine to create a veritable explosion of flavors. This traditional Asian recipe offers the perfect balance of beneficial spices and aromatic flavors.
IngredientsNoodles 71.7% [wheat flour, palm oil, cooking salt, flavor enhancer (E621), acidity regulator (sodium carbonate, citric acid), stabilizer (E451), antioxidant (E306), Seasoning sauce 20.7% [sugar, water, dextrose, rapeseed oil, flavor enhancers (E621, E635), brandy vinegar, soy sauce (water, soybeans, cooking salt, wheat), molasses, color (E150c), cooking salt, spices, hydrolyzed corn protein, tomato powder, flavorings, acidity regulator (citric acid), chili powder (0.5% in seasoning sauce)], cabbage, red pepper. May contain traces of celery, crustaceans, fish, milk, molluscs, mustard and sesame.
Nutritional Values per 100g- ENERGY 208 kcal
- FATS 7.9 g
- OF WHICH SATURATED FATTY ACIDS 3.6 g
- CARBOHYDRATES 27.3 g
- INCLUDING SUGAR 5.7 g
- PROTEINS 5.5 g
- SALT 1.2 g