Mizkan - Rice and Grain Vinegar 500ml

Kokumotsu Su

Discover this traditional Japanese vinegar , made from a balanced blend of wheat, sake-kasu, rice, and corn . Widely used in Japan, it brings a fresh, light flavor to everything from marinades to sauces and salads.

Directions for use

For optimal use, always dilute vinegar with water (at least 1:4). Drinking vinegar neat can irritate the throat or stomach. Once opened, store it upright in the refrigerator and avoid direct sunlight. Brown sediment may occur naturally without affecting its quality or taste.

Ingredients

Wheat, rice, corn, sake fermentation debris, alcohol