KINGODO

Puffed rice crackers with soy sauce To preserve the flavor of the rice, we coarsely ground it and toasted it directly over the fire. We used ou...

Horohoro Yaki Wajio This senbei (grilled rice cake) was prepared using rice oil and "Okinawa Blue Sea Sea Salt" for seasoning, seeking a flavor ...

Thick Toasted Sesame Seed Cookie To preserve the flavor of the rice, it is coarsely ground, kneaded with black sesame seeds and baked. The seas...