KANPY

Hokkaido-San Yude Azuki Tei Kanmi Shiage Steamed azuki beans from Hokkaido, perfect for making Japanese desserts like zenzai or for using as a t...

Koshian smooth red bean paste Koshian (こしあん) is a traditional Japanese paste made from sweetened azuki red beans, finely sieved to obtain a smoot...

Neba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...

Sweet white bean paste for dessert It's a sweet white bean paste, prepared to be used with various Japanese pastries. It's particularly well-suite...

Japanese malt syrup Mizuame (水あめ) is a traditional Japanese malt syrup used in cooking and baking. Its thick and shiny texture gives preparations...

Sweet Azuki Red Bean Paste with Chunks Tsubuan (つぶあん) is a traditional Japanese paste made from sweetened azuki red beans, retaining chunks for a...

Yude Azuki Tei Kanmi Shiage The azuki grains have been preserved for a chewy texture with a slight touch of sweetness. Packaged in an easy-to-op...