Yamashiroya - 100% Japanese Salad Vermicelli 45g

Kokusan Salad Harusame

Discover our cut Harusame noodles , made with only Kyushu sweet potato starch and Hokkaido potato starch . Easy to use, they add lightness and perfect texture to your Asian dishes.

How to prepare Harusame

• Boil the vermicelli in hot water for 3 to 4 minutes.
• Check that the heart is cooked through, then rinse in cold water and drain thoroughly.

Ideal for your recipes

These noodles are perfect for preparing Japanese and Asian dishes for 2 to 3 people with just half the bag. Use them for:

• Japanese salads and dressings (sunomono)
• Stir-fried dishes like mapo harusame
• Spring roll fillings
• Soup and broths

Directions for use

• Do not let the vermicelli soak for too long after cooking, otherwise they will turn white and lose their texture.
• Avoid overcooking them to prevent them from dissolving.

Our Harusame noodles are convenient, quick to prepare, and ideal for adding an authentic Japanese touch to your dishes. Light, nutritious, and versatile, they will quickly become an essential ingredient in your kitchen.

Ingredients

Sweet potato starch, Potato starch.

Average nutritional values per 100g