Yamasa - Shoyu Soy Sauce 500ml

Shoyu Soy Sauce

A premium Japanese soy sauce with 50% less salt. Ideal for those on a low-sodium diet, it offers all the rich umami of a traditional soy sauce with less salt. Slowly fermented using the honjōzō method, this YAMASA koikuchi soy sauce is distinguished by its deep flavor, subtly roasted aroma, and vibrant red hue.

Its light color enhances the presentation of your dishes, while its mild and balanced flavor, enriched by the natural umami of the seasonings, makes it an ingredient of choice for Japanese cuisine as well as for fusion recipes. Renowned among the greatest Japanese restaurants, YAMASA perpetuates artisanal know-how without artificial flavors, passed down with passion for generations.

Ingredients

Soy, wheat flour, salt, alcohol

Nutritional Values per 100g