Yachiyo - Handa Tetsuyu Yachiyo Noodles 240g

Yachiyo Handa Tetsuyu noodles are made with high-quality Japanese wheat. They offer a firm, chewy texture that resists stretching, making them ideal for a variety of dishes. Perfect for serving cold with sauce or in soups or nabe.


With nearly 300 years of tradition, these noodles are made using age-old techniques that guarantee a safe and delicious product. Enriched with high-quality rice oil, this oil is rich in antioxidants and vitamin E.


Pure Naruto sea salt is used to provide superior quality and fine taste. An ideal choice for your everyday meals.

In a large pot, bring a large amount of water to a boil. (About 1 liter of water per serving of noodles is recommended.) Once the water is boiling, add the noodles, separating them well.

• Cook the noodles, stirring with chopsticks to prevent them from sticking together. The recommended cooking time is 4 to 5 minutes.
• Take 2 to 3 noodles to check for doneness, then turn off the heat depending on the desired firmness.
• Immediately drain the cooked noodles using a colander, then quickly rinse them under running water while rubbing them lightly with your hands to cool them thoroughly.

Wheat flour, salt, rice oil