Tomoe - Hidaka kombu broth 500ml

Concentrated liquid dashi broth, prepared with 100% Hidaka kombu from Hokkaido. Using a traditional pot-cooking method, it offers a natural extraction of flavors, revealing a subtle aroma and delicate umami. This dashi is a staple of Japanese cuisine, perfect for enhancing soups, noodles, sauces, or stews. Versatile, practical, and delicious.

Kombus extract, corn syrup, salt, kombus, flavor enhancers: monosodium glutamate, disodium ribonucleotides; glycine, alcohol, thickeners: diamon acetyl adipate, xanthan gum, guar gum, tamarind gum.