

This multi-award winning junmai sake received the Excellence Award in the hot sake category at the Hiroshima Regional Tax Bureau Sake Judging Competition (2021 – Reiwa 3).
1st place in the National Alcoholic Beverage Competition – Fall 2020.
Gold medal at the Slow Food Japan Competition in the affordable hot sake category, in 2016 and 2012.
Designed to complement a wide variety of dishes, this sake combines dry flavor, smoothness in the mouth and balanced umami, for a harmonious everyday experience.
Made with fresh water, it offers a fine texture and delicate roundness. It can be enjoyed chilled (reishu) or heated (jōkan), depending on the season and food pairings. An ideal choice for sake lovers looking for an authentic, accessible, and refined product.
Ingredients- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Soft
- Toji : Kurabito
- Palate : Semi-dry
- Rice :
- Koji: Rice Origin: Japan
- Wort: Rice Origin: Japan
- Prefecture : Hiroshima
- Polishing : 65%
- Yeast : Homemade
- Fragrance : Sweet
- Side dishes : Sautéed mushrooms, poultry skewers (yakitori), etc.
- Serving temperature : Room temperature
- Storage : Cool, dark place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.