

Misoshiru No Moto Kokusai
Easily prepare delicious miso soup in an instant by diluting this base up to 7 times. This miso base isn't just ideal for soup: it can also be used in your dengaku (miso-glazed) dishes, pasta, gratins, or grilled dishes.
Made with two types of miso – 2-year-aged soy miso and rice miso – along with Hon Mirin, kombu broth and five vegetables, this base offers a rich and authentic taste of Japanese cuisine.
Clean label product: 100% plant-based, free of animal products, MSM, tamarind, high fructose corn syrup (HFCS), and artificial colors. Ideal for healthy, vegan, and delicious recipes.
Use
- Dilute to make a quick and tasty miso soup.
- Season your dengaku dishes, pasta or grilled vegetables.
- Create your authentic Japanese sauces and marinades.
Ingredients
2-year matured soy miso, rice miso, Hon Mirin, kombu broth, mixed vegetables (5 types).
Benefits
- Ready to use and versatile
- Rich and authentic taste
- Vegan and clean label
- Ideal for Japanese and Asian cuisine
Ingredients
Miso (soy, rice, salt, alcohol), sugar, grain vinegar, kombu broth, rice alcohol, salt, onion, Chinese cabbage extract, dextrin, yeast extract, corn starch, alcohol, shiitake extract, carrot extract, tomato extract, thickener: xanthene gum. May contain traces of wheat.
Average nutritional values per 100g
- Energy 131 kcal
- Fats 4.3 g
- of which saturated fatty acids 0 g
- Carbohydrates 11 g
- including sugars 9.9 g
- Proteins 8.9 g
- Salt 20.77 g