Otafuku - Takoyaki flour 500g

A balanced blend of flavorful broth made from dried bonito and umami-rich kombu. These flavors are enhanced with a touch of soy sauce and a golden, fragrant finish, allowing you to easily prepare delicious, restaurant-style takoyaki at home.

Wheat flour, salt, dextrose, sugar, emulsifier: disodium dihydrogen pyrophosphate; raising agent: sodium bicarbonate; kombu extract, soy sauce (soybeans, wheat, salt), onion, yeast extract.