Nissin - Ramen Noodles with Chili Pepper 66g

Instant Chili Ramen Noodles

Of Chinese origin, ramen is a Japanese dish consisting of noodles in a broth of different flavors. There are different types of ramen in Japan defined by their broth; the most common are tonkotsu ramen (pork broth), shio ramen (salt ramen), shoyu ramen (soy sauce ramen), miso ramen (miso ramen), but there are also ramen with chicken, seafood, etc.
Different products can be added to the broth and noodles such as bamboo, nori seaweed, meat slices or fish surimi (naruto).

Preparation

• Open the lid halfway and pour boiling water up to the mark.
• Close the lid and let stand for 3 minutes
• Mix well. It's ready!

Ingredients

Noodles 84.8% [wheat flour, palm oil, cooking salt, flavor enhancers (E621), flour treatment agent (E500, E451), antioxidant (E306) (containing soy and lactose), acidity regulator (citric acid).], red bell pepper 3.0%, cooking salt, flavor enhancer (E621, E635), sugar, soy sauce powder (soybeans, wheat, cooking salt, maltodextrin), spring onion 1.1%, maltodextrin, toasted sesame seeds 0.9%, chili powder 0.7%, hydrolyzed corn protein, spices 0.4%, flavorings (contains wheat, soy, sesame), yeast extract, sesame oil, colors (plain caramel, carmines), anti-caking agent (E551), acidity regulator (citric acid). May contain traces of celery, fish, milk, crustaceans, molluscs and mustard.

Nutritional Values per 100g