Naraya - Aizu Oku Yamimo Soba 200g

The Aizu region is one of the main soba production areas in Japan, thanks to its rich nature, clean air, crystal clear waters and climate with large temperature variations.



The quality ingredients, harvested in southern Aizu, have been specially ground for this preparation.



The noodles are thinly sliced, offering a delicate texture. The sweetness of the yamimo used to bind the dough, the unique texture of the buckwheat, and its characteristic crunch are to be discovered in every bite.

Buckwheat flour, wheat flour, salt, yam.