

Puremiamu soba shōchū Tsutsumi no Hanashizuku
Produced from buckwheat grown in the fields of Higashimatsushima (Miyagi), where each year the white buckwheat flowers bloom as far as the eye can see, this premium buckwheat shōchū embodies the richness of the Japanese terroir.
Made from carefully selected and traceable buckwheat grains, it is distilled in a traditional artisanal distillery in Nagano, renowned for its ancestral know-how in the production of shōchū.
The buckwheat used is grown on fertile land with a climate that offers significant temperature variations between day and night—an ideal environment that enhances the grain's aromas. These farmlands, passed down from generation to generation, are always cultivated with care and respect.
Treat yourself to the authenticity of Japan with this artisanal buckwheat shōchū, a reflection of a unique terroir and expertise passed down with passion.
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