Marukin - Mochikon Kuromitsu Kinako 118g

“Konnyaku” is a traditional Japanese food generally used in cooking. It is a low calorie and high fiber ingredient. We transformed this konnyaku into a healthy dessert with a chewy texture similar to warabimochi. It is enjoyed with the Japanese classics "Kuromitsu" (black sugar syrup) and "Kinako" (toasted soybean flour). ※ Product suitable for vegan and halal diets.

Konjac powder, salt, thickeners: Hydroxypropyl starch. Hydroxypropyl distarch phosphate; flavorings, acidifier: calcium hydroxide; sweeteners: acesulfame potassium, sucralose; soy powder, sugar, glucose and fructose, molasses, coloring: caramel.