Kabura - Shirataki Vermices from Konjac 360g

Konjac Vermicelli

1. you have to remove the konjac vermicelli from the bag
2. drain
3. rinse with cold water (to remove their odor)
4. 1 minute in boiling water
5. Rinse with cold water again
6. Drain

Then you can either eat them directly in a salad for example, or cook them in any type of dish (fondue, stir-fry, etc.)

Ingredients

Jelly yam powder, calcium hydroxide.

Nutritional Values per 100g