Misuzu - Inari sushi Tofu pouch 16 Pcs 250g

Oinarisan 16P

Discover Inari fried tofu pockets , an essential ingredient in Japanese cuisine. Ready to be filled, they are ideal for making homemade inari sushi or to accompany your noodle dishes.

Product Features

• Quantity: 16 pieces
• Size: about 5 x 8 cm
• Use: perfect stuffed with rice, with soba or somen noodles, or garnished as you wish
• Storage: Keep refrigerated after opening and consume quickly.

Preparation instructions (for 16 pieces)

1. Cook 1 1/2 cups of rice.
2. Prepare a seasoning: 2 tbsp vinegar, 1 tbsp sugar, ½ tsp salt.
3. Mix the seasoning into the still-hot rice.
4. Form 16 small rice balls.
5. Fill each fried tofu pocket with a dumpling and shape into an oval.

Gourmet ideas

These Inari tofu pouches aren't just for sushi: Try them with crunchy vegetables, as a garnish for Japanese salads, or to add a unique touch to your appetizer platters.

Discover Inari fried tofu pockets , an essential ingredient in Japanese cuisine. Ready to be filled, they are ideal for making homemade inari sushi or to accompany your noodle dishes.

Product Features

• Quantity: 16 pieces
• Size: about 5 x 8 cm
• Use: perfect stuffed with rice, with soba or somen noodles, or garnished as you wish
• Storage: Keep refrigerated after opening and consume quickly.

Preparation instructions (for 16 pieces)

1. Cook 1 1/2 cups of rice.
2. Prepare a seasoning: 2 tbsp vinegar, 1 tbsp sugar, ½ tsp salt.
3. Mix the seasoning into the still-hot rice.
4. Form 16 small rice balls.
5. Fill each fried tofu pocket with a dumpling and shape into an oval.

Gourmet ideas

These Inari tofu pouches aren't just for sushi: Try them with crunchy vegetables, as a garnish for Japanese salads, or to add a unique touch to your appetizer platters.

Ingredients

Fried soybean paste, corn oil, rapeseed oil, soybean oil, firming agents: magnesium chloride, calcium chloride, sugar, soy sauce (soybeans, wheat, salt), salt, thickener: distarch phosphate, acidifier: malic acid

Average nutritional values per 100g