Nippon Shokken - Eel Sauce 2Kg

Eel Sauce

Eel Sauce is a sweet and savory Japanese sauce, ideal for enhancing your sushi, sashimi, skewered, or grilled dishes. Its rich, caramelized flavor adds an authentic and delicious touch to all your Japanese dishes.

Directions for use

For classic use, drizzle Eel Sauce directly onto your sushi rolls. It can also be used to coat skewers, grilled fish, or sautéed vegetables, providing a perfectly balanced sweet and savory flavor.

Recipe ideas

• Coat your sushi rolls and makis for a caramelized taste
• Glaze chicken or fish skewers for the barbecue or oven
• Season stir-fried vegetables for a Japanese-flavored wok

Perfect for Japanese food lovers and food service professionals, this handy bottle makes it easy to add a sweet, umami note to all your recipes.

Ingredients

soy sauce (soybeans, wheat, salt), sugar, water, fermented rice seasoning (alcohol, water, rice, glucose, salt), modified starch, color [E150a], sweet rice wine (glutinous rice, glucose, rice malt, alcohol), spirit vinegar, yeast extract.

Average nutritional values per 100g