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Hon-Jozo Jokyu Shoyu A traditional soy sauce of superior quality, with a light color, a deep flavor and a delicate aroma. Ideal for enhancing yo...

Koikuchi Shoyu Kikkoman Koikuchi Soy Sauce is a traditional soy sauce with a rich flavor and roasted aroma, ideal for seasoning, marinating or c...

1 liter soy sauce Ingredients soy, wheat flour, salt Nutritional Values ​​for 100 g ENERGY 103 calories PROTEINS 9.6g ...

Soy sauce A premium Japanese soy sauce with 50% less salt. Ideal for those on a low-sodium diet, it offers all the rich umami of a traditional soy...

Nama Shoyu (raw, unpasteurized soy sauce) Ingredients Defatted soy, wheat, salt, alcohol Nutritional Values ​​for 100 g ENERGY 100 ...

Shoyu Soy Sauce A premium Japanese soy sauce with 50% less salt. Ideal for those on a low-sodium diet, it offers all the rich umami of a tradition...

    Gyoza sauce   Ingredients Soy sauce (soy, wheat, salt), fructose and glucose syrup, distilled vinegar, salt, sesame oil, seasoning, spices   Nu...

    Soya sauce The Koikuchi soy sauce is made from selected whole soybeans, wheat and suited salt in the sun, brewed naturally in cedar tanks for m...

Light soy sauce Usukushi Soy Sauce is lighter than normal. Allows food to color less, we recommend it for cooking. The ingredients (soy, wheat,...

Soy sauce A premium Japanese soy sauce made using the traditional honjōzō method. Carefully fermented slowly, this YAMASA koikuchi soy sauce revea...

40% less salty soy sauce Ingredients Defatted soy, wheat, salt, distilled vinegar, soy, mirin (alcoholic seasoning), alcohol, acidulant, vitam...

Soya sauce Ingredients Defatted soybeans, wheat flour, salt, soybeans, alcohol Nutritional Values ​​for 100 g ENERGY 86 calories ...

Soy sauce This soy sauce follows traditional Japanese fermentation processes. Aged for 3 years in large Japanese cypress wood barrels. The authe...

Reduced salt soy sauce Soy sauce made with organic soybeans and wheat. The salt used is sea salt. Ingredients Defatted soy, soy, wheat flour, ...

Special soy sauce for sushi Reduced by -50% in salt, we recommend it for diets low in salt. Sold in a flexible plastic packaging, recommended fo...

Soy Sauce Shoyu (Tennen Jozo Fukuoka-San Maru Daizu Shoyu) Ingredients soy, wheat flour, salt

    Konbu soy sauce A soy sauce dashi with a refined aroma and the rich flavor, made from Dashi of Manakonbu from Hokkaido and Konbu of Hidaka. Das...

Organic shoyu soy sauce from selected seeds (JAS certified) This sauce was made from organically grown whole soybeans (JAS Certified), wheat and...

Delicious Hakata soy sauce "Hakata Umakuchi Tokuhirushi" A masterpiece produced with special dedication to taste, color and fragrance. It harmon...

    Low salt soy sauce   component Soybean degreasing, soybean, Wheat, salt, alcohol, rice vinegar, preservative: E270   Nutritional value per 100m...

    Sashimi soy sauce from whole soy seeds The matured soybean sauce (reworked) is made by fermenting and matureing Koji with raw soy sauce (freshl...

    Soya sauce It is a malt of gross soy sauce obtained by adding artisanal malt made according to the traditional Japanese malt method with domest...

Gluten Free Tamari Soy Sauce Ingredients Soy, salt, alcohol Nutritional Values ​​for 100 g ENERGY 91 calories GREASES 0g ...

Kiseki no Hishio Miracle Soy Sauce is made from soy beans and wheat grown in Iwate Prefecture. Thanks to a careful and progressive maturation pr...