

Soy sauce
A premium Japanese soy sauce made using the traditional honjōzō method. Carefully fermented slowly, this YAMASA koikuchi soy sauce reveals a rich, deep flavor, a lightly roasted aroma, and a vibrant red hue. Its light color visually enhances any dish.
Its balanced sweetness, enriched by the natural umami of the seasonings, makes it an ideal ingredient to enhance Japanese cuisine as well as fusion recipes. Packaged in a glass bottle with a pouring spout, it combines practicality and elegance for everyday use. YAMASA is the essential reference for the most renowned Japanese restaurants. Free from artificial flavors, this soy sauce is the result of ancestral know-how, passed down with passion.
Ingredients
soy, wheat flour, salt, alcohol
Nutritional Values per 100g
- ENERGY 72 kcal
- FATS NC g
- OF WHICH SATURATED FATTY ACIDS nc g
- CARBOHYDRATES 10 g
- INCLUDING SUGAR 20 g
- PROTEINS 7.78 g
- SALT 5.7 g