Sake

The Symphony of Cedar Drops and Mushrooms With a structured body, this sake is ideal for mushroom dishes. Its autumnal taste enhances their flav...

Shuzo Junmaishu Hachihachi Gold medal at the CINVE International Contest 2021 The Island of Shodoshima offers a particular landscape of rice fi...

      Ingredients Rice, rice ferment   Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to m...

Masamune Shirushi Reiyoshu Beautiful harmony between umami and sharp flavor, all the more pronounced as the sake is fresh. This sake, mixed with...

Yamahai Ginjo Koshu Shodoshima no kagayaki Platinum medal at the IWC Luxembourg (International Wine challenge) 2022 Yamahai's special process re...

Junmai Ginjo Manotsuru Octave "Manotsuru Octave" is a low-alcohol junmai ginjo, where pure sweetness and acidity unfold like a soft melody. Enjo...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...

Tokubetsu Junmai Made exclusively from Sasanishiki rice grown in Miyagi Prefecture, this sake offers a perfect harmony between the rich taste of...

Junmai Gin Shirushi A rich junmai sake, brewed with lightly polished rice to extract all the flavor. Ingredients Fermentation : Sokujo...

Yamadanishiki Junmai Daiginjo A delicious scent reminiscent of ripe fruit, harmoniously balanced between the rich flavor of rice and a subtle ac...

Sakura Roman This Japanese sake offers a perfect balance between a rich aroma and a light, clean flavor. Easy to drink, its smooth, pleasant tas...

Pukapukappu sake This sake, called "Kumamoto Sake," has been produced for many years by the Tsūjun Brewery. It is a hot sake appreciated for its...

Koshino Hatsumi Sekichu Chozoushu In 1987, this company was the first in Japan to experiment with cold aging. Sake, stored at an average tempera...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...

Nigori sake eco cup Nigori sake, made by coarsely filtering moromi (fermented rice dough), has a relatively low alcohol content of 10%. It offer...

Seishu karorakanari Sakarimasu This processed nono sake (namazaké) with a low alcohol content is characterized by a fruit-like acidity. Fresh fr...

Josen Shiboritate Shinshu Cup A freshly pressed Japanese sake with lively, floral aromas. Light on the palate with a clean finish, this convenie...

Ippin Sumō Nishiki-e Nishi Kappu Discover a unique dry Japanese sake, whose label features real color woodblock prints (nishiki-e) depicting sum...

Honjozo Hideyoshi Cup The Hideyoshi Honjōzō Cup is a traditional Japanese sake brewed by Suzuki Shuzōten, located in Akita Prefecture. Presented ...

Hime Kappu Chūrippu-gara Sake with its unalterable umami flavors, a symbol of Ehime's local sakes, is one of the most appreciated and represents...

Tokubetsu Junmai Isaribi A bottle designed with the image of "fishermen's table sake." With its clean and refreshing finish, it pairs particular...

Honjōzō Sasano Mai Cup A dry sake with a smooth, velvety taste and a light entry. A well-balanced sake with a pleasant combination of umami flav...

Junmai-shu This Junmai sake offers a clean taste, where the umami of the rice blends harmoniously with a touch of delicate acidity. The palate i...

Honjozo prayer A product made with pure Okutama spring water as the steeping water. This is the type of fresh sake that consumers encounter most...