Japanese rice
Japanese rice has a unique taste in the world. We can distinguish 2 families, the ordinary rice called Uruchimai and the Mochigoma, which is more sticky.
Denpata - Yamatsuri Koshihikari Rice 2Kg
DENPATAYamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...
View full detailsHyakusho Ichiba - Ubara Mai Shinku Rice 5kg
Hyakusho IchibaUbara Mai Shinku Ubara Mai Shinku Japanese rice is an exceptional rice from Ibaraki Prefecture, Japan . Carefully selected by rice professionals, ...
View full detailsHyakusho Ichiba - Ubara Mai Shinku Rice 2kg
Hyakusho IchibaUbara Mai Shinku Ubara Mai Shinku Japanese rice is an exceptional rice from Ibaraki Prefecture, Japan . Carefully selected by rice professionals, ...
View full detailsMaisen - Whole grain Koshihikari rice from Fukui 3kg
MAISENKando No Kome Koshihikari Genmai Ichihomare rice is grown in Fukui Prefecture, the birthplace of Koshihikari, and was developed as a new post-Kosh...
View full detailsClearspring - Sushi Rice 500g
ClearspringSushi rice Clearspring's organic sushi rice is ideal for preparing perfectly cooked and flavorful rice, perfect for Japan's iconic dish: sushi. ...
View full detailsDenpata - Yamatsuri Koshihikari Rice 5Kg
DENPATAYamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...
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