Japanese rice

Important information to consider before purchasing This rice bag has weak welds and has an opening to allow air circulation. Before shipping,...

Japanese Koshihikari Rice Preparation Measure the amount of rice to be cooked and place it in a bowl. Add water, stir about 10-15 times, t...

Important information to consider before purchasing This rice bag has weak welds and has an opening to allow air circulation. Before shipping,...

Japanese Koshihikari Rice Preparation Measure the amount of rice to be cooked and place it in a bowl. Add water, stir about 10-15 times, t...

    Rice (USA origin) Also for sushi Net weight: 5kg   Ingredients Rice  

    Rice (USA origin)   Also for sushi Ingredients Rice  

Important information to consider before purchasing This rice bag has weak welds and has an opening to allow air circulation. Before shipping,...

Kinmemai Koshihikari Japanese Rice Ingredients RICE

    Mochigoma sticky rice (USA origin)   Ingredients Sticky rice  

Sasanishiki Japanese Rice The particularity of this type of Japanese rice is its ability to maintain the same taste even when cooling. Ideal for...

    Japanese rice Musenmai Chiho Minori (washed rice) KIOKO recommends this washing without washing that will surprise you with its softness, its s...

Japanese Koshiibuki rice Ingredients Rice

Japanese rice Musenmai chiho minori (Washed rice) Kioko recommends this no-wash rice which will surprise you with its softness, softness and lig...

Koji (preparation for sake, soy sauce, miso) Net weight: 200g Best before: --Ingredients: Rice, Aspergillus OryzaeNutritional values ​​for 100g: ...

Japanese Koshiibuki rice Ingredients Rice

Koshiibuki rice Ingredients Rice

    Koganemochi sticky rice The Kogane Mochi of Niigata is reputed to be the best sticky rice in Japan.   Ingredients Sticky rice  

Koshihikari brown rice 2kg Ingredients Rice

Kinme ro cut genmai Kinme brown rice, also known as "Kinme ro cut genmai", is a specially processed variation of brown rice aimed at making it e...

YAGAMATA YUKIWakamaru rice This rice is as white as snow, with a "new texture" which combines firmness while keeping a certain sweetness. Ingred...

Seitennohekireki rice from Aomori “Seiten no Hekireki”, produced in Aomori Prefecture, is a large-grain sticky rice. It goes well with any dish ...

Sasanishiki rice Ingredients Rice

Yamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...

Kando No Kome Koshihikari Genmai Ichihomare rice is grown in Fukui Prefecture, the birthplace of Koshihikari, and was developed as a new post-Kosh...