Nissin - Curry Ramen Noodles 67g

Instant Curry Ramen Noodles

Of Chinese origin, ramen is a Japanese dish consisting of noodles in a broth of different flavors. There are different types of ramen in Japan defined by their broth; the most common are tonkotsu ramen (pork broth), shio ramen (salt ramen), shoyu ramen (soy sauce ramen), miso ramen (miso ramen), but there are also ramen with chicken, seafood, etc.
Different products can be added to the broth and noodles such as bamboo, nori seaweed, meat slices or fish surimi (naruto).

• Open the lid halfway and pour boiling water up to the mark.
• Close the lid and let stand for 3 minutes
• Mix well. It's ready!

Ingredients

noodles 77.6% [wheat flour, palm oil, cooking salt, flavor enhancer (E621), flour treatment agents (E500, E451), antioxidant (E306), acidity regulator (citric acid)], sugar, maltodextrin, curry powder 2.1% [spices (mustard), wheat flour, cooking salt], spices 1.7%, textured wheat protein preparation 1.5% [wheat gluten, stabilizer (E516), flavor enhancers (E621, E627, E631), garlic powder, cooking salt, yeast extract, potato powder, flavorings (contains wheat, soy, milk), carrot 0.7%, green onion 0.7%, modified starch, hydrolyzed corn protein, thickener 5E415), dextrose, chicken meat powder, skimmed milk powder, soy sauce powder (soybeans, wheat, cooking salt, maltodextrin) anti-caking agent (E551), colors (E150c, E160c), Worcestershire sauce powder [maltodextrin, molasses, brandy vinegar, corn syrup, cooking salt, spices (celery), color (E150d), sugar, tamarind, flavoring]. May contain traces of crustaceans, fish, molluscs and sesame.

Nutritional Values per 100 ml