Miyakoichi - Miso Ramen with Soup 136g

High-quality dry Chinese noodles made using a patented process. Their firm, wavy texture is perfect for a savory miso ramen, and they pair perfectly with simmered soups.

Boil 600 ml of water and add the noodles. Cook for 6 minutes, separating them.

• Add the liquid soup and heat, stirring well, until boiling.
• Transfer to a bowl, then add pork slices, bamboo shoots, vegetables, or other toppings to taste for even more flavor.

Wheat flour, salt, acidifier, sodium carbonate; Miso (Soybeans, rice, salt), sugar, soy sauce (Soybeans, wheat, salt), garlic, palm oil, sesame oil, ginger, chili, flavor enhancers: monosodium glutamate, disodium ribonucleotides; color: caramel; flavorings.