Miyakoichi - Chuka Soba Noodles 2X70G

Chūka Soba Shō

Enjoy these Japanese ramen noodles with a Chinese twist, known as chūka soba, praised for their firm and springy texture — quite different from ordinary instant noodles.
Loved for their smooth mouthfeel and authentic taste, these handcrafted noodles are made with simple ingredients using a traditional method that preserves time-honored craftsmanship.
Still popular in Japan today, their wavy shape and nostalgic, natural flavor make them truly irresistible.
Bring home the authentic taste of Japanese ramen with this small portion, ideal for a tasting or a light meal.

Preparation

• Boil water and cook the noodles for 4 to 5 minutes. Loosen and separate occasionally using chopsticks.
• For Ramen: Prepare the soup in a bowl and add the cooked Chūka Soba. Top with sliced meat and/or vegetables to your liking.
• For Yakisoba (stir-fried noodles): Pre-cook the Chūka Soba in hot water to soften, then stir-fry with vegetables and meat in a bit of oil. Serve with sauce.
• For Hiyashi Ramen (cold ramen): Rinse the cooked Chūka Soba with cold water. Add sliced boiled egg, julienned cucumber, strips of ham, etc., and pour over cold ramen sauce. Contains two servings. Store away from direct sunlight and moisture.

Ingredients

wheat flour, acidity regulator: sodium carbonate; salt

Nutritional Values per 100 g