Ready-to-use

Vegetable curry to reheat in a bain-marie (spicy) Ingredients Potato, carrot, onion, palm oil, rapeseed oil, sautéed onions, wheat flour, suga...

    Instant miso soup with tofu   Ingredients Soy and rice paste, salt, sugar, dried bonite powder, alcohol, taste enhancers: monosodic glutamate, ...

Chicken Powder Dissolve 20 g of chicken bouillon powder in 1L of boiling water Ingredients Salt, Flavour enhancers: E621, E635; maltodextrin,...

    Tasty white stew mixture 13 vegetables (Chinese cabbage, cabbage, spinach, white onion, komatsuna, cauliflower, burdict root, carrot, radish, p...

Oriental curry powder The prestigious S&B Curry Powder in a red box is by far their most popular product. It is specially formulated based on ...

Oriental curry powder Ingredients turmeric, coriander, fenugreek, cumin, mandarin zest, pepper, chili pepper, cinnamon, fennel, ginger, star a...

    Seasoning for tofu and vegetables Just mix with freshly cooked brown rice. Lots of ingredients and a good balance between flavors for a sweet s...

Rice seasoning They carefully seasoned the wakame using their unique method. The seasonings are well-impregnated, allowing the flavor to last fo...

    Golden Curry Mix Extra Hot   Ingredients Wheat flour, palm oil, rapeseed oil, salt, curry powder, sugar, exhaustor of taste: E621, caramel pigm...

    Hiroshimana Furikake This mixture for rice highlights the qualities of Hiroshima rapeseed, a typical ingredient in the region, and is prepared ...

MRiz with 16 grains (Teiban ninki 16-koku mai)) Ingredients Barley, barley germ flakes and brown rice, rice (black, brown, glutinous, red), wh...

Furifuri furikake original Chef's Furi-Match: Guacamole; Poke bowl; Steamed fish Ingredients Golden sesame, black sesame, kombu seaweed from ...

Sokuseki Ryotei No Aji Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", which is...

Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a medium spicy taste. Simply add tofu, meat of your choice, and a touch of vegetable o...

Sokuseki Ryotei No Aji Fried Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", wh...

    Hokkaido nanatsuboshi instant rice   Ingredients Rice   Nutritional values ​​for 100 g ENERGY 145 kcal Fat 0 g OF WHICH SATURATES 0.1 g ...

Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a mild taste, with light spices. Simply add tofu, meat of your choice, and a touch of ...

Ochazuke Nori A classic ochazuke , enjoyed for years. This mix combines the crunch of arare with the delicate flavor of nori seaweed, and is ready...

Osawa gomoku gohan no moto Simply cook with rice. Plenty of locally grown vegetables and tasty shiitake. Ingredients Burdock, carrot, lotus...

Mazekomi Jukkoku Aona A convenient furikake made with 10 grains including oats, mugi mochi and quinoa, with green vegetables. Easy to use, just ...

    Curry Vegan Made only from vegetable ingredients. This curry is composed of three beans (red beans, white beans and chickpeas) and four househo...

Furifuri furikake curry Chef's Furi-match: Fried or boiled egg; Avocado salad; Fried rice Ingredients Sesame, curry, kombu seaweed from Britt...

    Instant Japanese Rice Uonuma Koshihikari   Ingredients rice   Nutritional values ​​for 100 g ENERGY 144 kcal Fat 0.4 g OF WHICH SATURATE...

Mushroom Rice Mix Prepare 2 cups of rice (300 g) using about 1/3 cup less water than the normal amount. Since the ingredients and seasoning ...