Pâte de miso.

Koji Wadaya No Miso Ginjo Shikomi This additive-free rice miso, perfectly balancing aromas and flavors, made with premium soy beans grown in Jap...

Itacho-Gonomi Shiro (Koshi) Itachō Gonomi White Miso is a mild and refined miso paste , ideal for adding flavor and depth to your soups, sauces, a...

Koh-itten tennen jzo mutenka nama cup Made from Tokachi white soybeans and Hokkaido rice, this natural miso without additives is refined in the ...

    Miso paste for dengaku Miso Dengaku is an essential ingredient of the Oden. Enjoy your favorite seasonal vegetables such as Daikon radish, tofu...

Shokuen 50% cut genen nama miso This reduced-salt miso (about 1 g of salt per bowl of miso soup) highlights the natural flavors and sweetness of...

Yuki hatcho miso This is Hatcho miso prepared with organically grown soybeans and “Shimamasu” blue sea salt. Soy beans and salt are the only ing...

Mainichi no miso cup Please use 18 grams per bowl and do not overcook. Ingredients Soy, rice, salt, alcohol. Nutritional Values ​​per 100 g...

Yuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...

Hatcho miso aka dashi sanshu This is a mixed miso, combining soy miso (mame miso) and rice miso (kome miso). "Red miso" (aka-dashi miso) is mild...

Pirikara Rayu Miso This Japanese miso, spiced with rayu (chili oil), is a flavorful condiment that adds a spicy and modern touch to your everyday...

Hizo Miso Discover Hisō miso, handcrafted using traditional methods in an old Edo-period house. Made with carefully selected wheat, soybeans, an...