Pâte de miso.
The Miso can be used as a base for soups, broths, sauces or directly as an ingredient for hot or cold cooked dishes.
Filters
Kagamiso - Yuki kaga miso JAS 500g
KagamisoYuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...
View full detailsHoshisan - Miso Goteishu 500g
HOSHISANGoteishu Miso Hoshisan's "Goteishu" miso is a sweet and rich miso made from koji, which gives it a delicate and sweet flavor. Enjoyed for genera...
View full detailsIwata Jozo - Natural Miso Without Additives 400g
Iwata JozoKoh-itten tennen jzo mutenka nama cup Made from Tokachi white soybeans and Hokkaido rice, this natural miso without additives is refined in the ...
View full detailsShinshuichi - Itachō Gonomi white miso 1kg
SHINSHUICHIItacho-Gonomi Shiro (Koshi) Itachō Gonomi White Miso is a mild and refined miso paste , ideal for adding flavor and depth to your soups, sauces, a...
View full detailsMomoya - Garlic Miso 100g
MOMOYANinniku Miso A balanced garlic miso, a blend of full-bodied fermented rice miso, slightly sweet white miso, and gochujang. Ideal for enhancing Jap...
View full detailsTakeya - Daily Miso 500g
TAKEYAMainichi no miso cup Please use 18 grams per bowl and do not overcook. Ingredients Soy, rice, salt, alcohol. Nutritional Values per 100 g...
View full details