Round Mochi
Marushin Shokuhin rice cakes are steamed in a steamer to make them soft, then pounded with a mallet more than 100 times. The result is a rice cake with a smooth, firm texture that does not melt easily. Conveniently packaged in individual packets.
Ingredients
Sticky rice
Nutritional Values per 100 g
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ENERGY240 kcal
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PROTEINS4.1 g
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FATS0.6 g
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INCLUDING SATURATED FATTY ACIDS0.2 g
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CARBOHYDRATES54.6 g
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DON'T SUGAR54.1 g
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SALT0.01 g