The sauces

Aojiso hon wasabi dressing This is a Japanese-style salad dressing made with real wasabi and soy sauce. By using soy sauce made from whole soybe...

Amakuchi Shoyu Soy sauce for rice, sushi and maki. The taste is not only sweet, but also rich in umami. Also ideal for barbecues. Ingredients ...

Mochi Senyo Shoyu Discover a special soy sauce for mochi: an authentic and refined touch to enhance each bite of mochi. the ideal accompaniment ...

Gluten-free and low-salt soy sauce Tamari produced in the Chita Peninsula is a rare product in Japan, due to its traditional manufacturing proce...

    Soya sauce This soy sauce is made by mixing the original taste of soy sauce with old Sake Hida and Mirin Mikawa. This soy sauce is manufactured...

Okonomi Sauce Otafuku Okonomiyaki Sauce for Export is a sweet and thick sauce made with selected dates, ideal for coating your Japanese okonomiya...

Japanese Dressing Wasabi & Yuzu Wasabi & Yuzu Japanese Dressing is a refined Japanese vinaigrette, combining the delicate spiciness of w...

Teriyaki Sauce Nippon Shokken Teriyaki Sauce in large 1593 ml size is an ideal sweet and savory sauce to season meats, fish, seafood and vegetab...

Yakiniku Sauce – For marinating, grilling and stir-frying Yakiniku sauce is a tasty Japanese sauce, ideal for enhancing meats, vegetables and tof...

Amakute oishii doresshingu wafū This is a mild and flavorful Japanese dressing, made from our own unpasteurized soy sauce, rich in flavor. With...

Shōdojima Umai Deshōga Dōresshingu A richly aromatic dressing made with intensely fragrant Japanese ginger and a refreshing flavor, combined wit...

Shisen banno tare This additive-free sauce is made with only four quality ingredients, including soy sauce made from whole soybeans from Nagano ...

    Pasta with pepperoncino sauce The Spaghetti Sauce Peperoncino is a flavorful sauce made with olive oil, roasted garlic, and chili. It...

Soy sauce A high quality soy sauce, made to an authentic UK recipe, with organic whole soybeans, using Japanese artisan methods. Ingredients ...

Ex tomei shoyu Discover Fundodai's new transparent soy sauce, created by carefully balancing first-pressed soy sauce, applying a clarification t...

Arrabbiata sauce with vegetables and soy meat "Irodori Yasai to Daizu meat no Arrabbiata" A plant-based pasta sauce, made from plant-based ingre...

    Vinaigrette with green papaya and yuzu   Ingredients Papaya, rapeseed oil, onion, soy sauce (soy, wheat, salt), distilled vinegar sugar, cedrat...

    Vinaigrette sauce with soy sauce and umes without oil A certified biological vinaigrette, without oil, with the rich flavor of Japanese biologi...

Mango Habanero Sauce Mango Habanero Sauce combines the fruity sweetness of mango with the intense heat of habanero pepper. Its balanced sweet and ...

Wafu non oil dressing kishu yuzu Made with Kishu yuzu juice and enriched with 100% Japanese yuzu peel, this oil-free Japanese dressing offers a ...

On miso A single-serve format, practical even for small households! A seasoning that enhances the flavor of the ingredients. Light and refres...

Chuka chubo gyoza no tare They mixed soy with three types of vinegar (fermentation vinegar, apple cider vinegar, black barley vinegar) in a harm...

Daigakuimo no tare Daigakuimo no tare is a sauce used to make the traditional Japanese dessert daigakuimo, which consists of fried sweet potatoe...

Chijimi no tare This chijimi sauce is made with soy vinegar, gochujang, sesame seeds, green onions, and garlic, delivering a rich, fragrant flav...