The sauces

Takoyaki sōsu A takoyaki sauce rich in vegetables and fruits, offering a thick and full-bodied flavor. Its thick consistency prevents the sauce ...

    Dashi tsuyu broth with a bonite taste This tasty dashi tsuyu is rich and fragrant, made from dark soy sauce to which we added tamari soy sauce,...

    Soya sauce It is a malt of gross soy sauce obtained by adding artisanal malt made according to the traditional Japanese malt method with domest...

    Sashimi soy sauce from whole soy seeds The matured soybean sauce (reworked) is made by fermenting and matureing Koji with raw soy sauce (freshl...

    Tsuyu flavored with yuzu A tsuyu flavored with yuzu, triple concentrated. Made with grown yuzu juice in Japan.   Ingredients Soy sauce (soy, wh...

Kiseki no Hishio Miracle Soy Sauce is made from soy beans and wheat grown in Iwate Prefecture. Thanks to a careful and progressive maturation pr...

    Vegan ponzu sauce   Ingredients Citrus juice (lemon, yuzu, citrus yuko, citrus sudachi), distilled vinegar, sugar, soy sauce (soy, wheat, salt)...

Gluten Free Tamari Soy Sauce Ingredients Soy, salt, alcohol Nutritional Values ​​for 100 g ENERGY 91 calories GREASES 0g ...

Kewpie Mayonnaise A smooth and flavorful sauce that enhances your dishes thanks to its umami-rich egg yolks, a blend of flavored vinegars, and re...

    Tonkatsu vegan sauce No highly -content corn syrup, no ingredients of animal origin, so even vegans can use it. A rich fruity sauce characteriz...

    Soy sauce yaemon tamari organic Clearspring Organic Tamari is a double concentration gluten -free soy sauce made from organic whole soy beans a...

Okonomi Sauce Kokusai This sauce preserves the traditional flavour, characterised by a delicate sweetness and rich texture, and is made from car...

Salted koji to make meat delicious "Niku Wo Oishikusuru Shio Koji" Savory koji flavored with onions, garlic, spices, etc., made from rice produc...

    Japanese soy sauce Shoyu organic, vegan, kosher Contains whole organic soybeans rather than soy isolates, and whole roasted wheat which is natu...

Yasai No Dress Shio Choregi Fumi Enjoy this sesame and garlic vinaigrette, enriched with a spicy touch of black pepper. Its salty base offers an...

Amakuchi soy sauce “Amakuchi Shoyu” Here is some Amakuchi Shoyu (sweet soy sauce) representing Kyushu. It is a versatile soy sauce that can be u...

    Kushi Katsu skewer A base of Worcestershire sauce, as well as soy sauce, mirin and kombu, give this delicious sauce a slightly spicy sweetness ...

Grated radish ponzu This ponzu offers a fresh and natural flavor, made from soy sauce (nama shoyu), fresh fruit juice (nama kajitsu) and natural...

Yugeta Shōyu Immerse yourself in the world of our Yugeta soy sauce, made in a JAS certified organic factory, using sustainably grown organic soy...

Kuro mitsu Perfect to accompany bracken mochis, pancakes or ice cream. It retains the sweet and creamy flavor of cane sugar. Ingredients Suga...

    Carrot and yuzu sauce   Ingredients Carrot, rapeseed oil, onion, soy sauce (soy, wheat, salt), distilled vinegar, sugar, cedrat juice, salt.   ...

    Sauce for spicy yakisoba A spicy version of the Mitsuwa Yakisoba sauce. This Yakisoba sauce has a unique flavor that combines a tangy and spicy...

Papatto Ippin Nasu To Butaniku No Miso Itame This Miso Pork and Eggplant Stir-Fry Sauce combines the sweetness of brown sugar with the richness ...

Komugi wo tsukawanai marudaizu shoyu Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and int...