The sauces

    Sauce based on meat grilling vegetables (yakiniku no tare) This barbecue sauce is produced from slowly matured aromatic soy sauce, barley miso ...

Goma Dare An exquisite combination of ground sesame and sesame paste, offering a rich and creamy flavor, enhanced with a touch of freshness. Thi...

    Konbu soy sauce A soy sauce dashi with a refined aroma and the rich flavor, made from Dashi of Manakonbu from Hokkaido and Konbu of Hidaka. Das...

Yuzu Kosho This yuzu-koshō sauce reveals the fresh fragrance of yuzu, accompanied by its acidity and the spiciness of green chili pepper. It is ...

Okonomi Sauce Kokusai This sauce preserves the traditional flavour, characterised by a delicate sweetness and rich texture, and is made from car...

Konbu katsuobushi tsuyu The kombu broth and dried bonito dashi, along with the flavors of the anchovies, create a synergistic effect. It is a Ka...

    Sauce for Teriyaki Thick, classic Japanese Teriyaki sauce with the rich taste of soy sauce. Perfect for meat, seafood, sautéed menu and sushi r...

Organic shoyu soy sauce from selected seeds (JAS certified) This sauce was made from organically grown whole soybeans (JAS Certified), wheat and...

    Sesame sauce This sesame sauce is sold to us by Morita, who exhibited her sake and her soy sauce at the Paris exhibition in 1900. It can be use...

    Soya sauce Soy sauce Honjozo, made from soybean seeds and wheat like malt soy sauce and brewed in wooden drums.   Ingredients Soybean, wheat, s...

Sauce for yakiniku shoyu A sauce made from tamari soy sauce created with a yakiniku restaurant in Ise City. Light but full-bodied, it brings ou...

Yaki no tare It's a richly flavored barbecue sauce, with the umami base of premium soy sauce and full-bodied sweetness, enhanced with a subtle ...

Delicious Hakata soy sauce "Hakata Umakuchi Tokuhirushi" A masterpiece produced with special dedication to taste, color and fragrance. It harmon...

    Yakisoba vegan sauce   Ingredients Melasse, sugar, salt, soy sauce (soy, wheat, salt), white vinegar, tomato paste, thickening: phosphate by Di...

Vegan Tsuyu Sauce Discover vegan tsuyu sauce, ideal for lovers of authentic Japanese flavors without ingredients of animal origin. This versatil...

    Garlic yakiniku sauce It is a sauce made up of soy sauce and Miso de Tsugaru, mixed with garlic and ginger. It is recommended to use it as sau...

Ponzu It is a ponzu sauce without animal products. A tangy and tasty Japanese sauce, made from soy sauce, vinegar, yuzu and sudachi citrus juice...

    Kōji and salt Here is our pride, the Shio-Koji (Malted rice fermented with salt) presented by a brasserie of miso and longtime soy sauce founde...

    Mayonnaise sauce for salad without Mayo-dre eggs We use plant ingredients carefully selected as a substitute for eggs, making it an essential s...

    Tsuyu sauce for Konbu concentrated noodle Tsuyu for triple concentrated kitchen. A soft and rich kitchen tsuyu with a good taste of kombu.   In...

Delicious sesame sauce This sauce has a sweet and creamy flavor thanks to the addition of "ground sesame", "crushed sesame" with sesame paste...

    Yuzu vinaigrette sauce Vinaigrette based on soy sauce and yuzu juice. Use it on salads and tofu.   Ingredients Soy sauce (soy, wheat, salt), fr...

    Garlic sauce Base of soy sauce with grated garlic and roasted garlic. Enjoy it on butcher's vegetables.   Ingredients Soy sauce (soy, wheat, sa...

    Low salt soy sauce   component Soybean degreasing, soybean, Wheat, salt, alcohol, rice vinegar, preservative: E270   Nutritional value per 100m...