The sauces

On miso A single-serve format, practical even for small households! A seasoning that enhances the flavor of the ingredients. Light and refres...

Chuka chubo gyoza no tare They mixed soy with three types of vinegar (fermentation vinegar, apple cider vinegar, black barley vinegar) in a harm...

Daigakuimo no tare Daigakuimo no tare is a sauce used to make the traditional Japanese dessert daigakuimo, which consists of fried sweet potatoe...

Chijimi no tare This chijimi sauce is made with soy vinegar, gochujang, sesame seeds, green onions, and garlic, delivering a rich, fragrant flav...

Kioke Shoyu no Sukiyaki Warishita This sauce is made from soy sauce fermented in wooden barrels, using locally produced soybeans and wheat from ...

Genghis Khan No Tare Chu Amakuchi It is a medium sweet type sauce, delicious even for children. Genghis Khan sauce is ideal as a marinade to sof...

Maru Daizu Koikuchi Shoyu Tsuki This unique soy sauce is made from whole soybeans, unlike traditional soy sauces which use "defatted soybeans" a...

Itsudemo shinsen cho genen shoyu shokuenbun cut Kikkoman soy sauce is characterized by its low salt content. It offers a rich taste and delicate...

Kanro Shoyu We invite you to taste the premium soy sauce for sashimi from the Kyushu, Kumamoto region, with a sweet touch. The depth of flavor, ...

Amakuchi shoyu enbun hikaeme This is an “amakuchi shoyu” type soy sauce with a 25% reduction in salt. It is characterized by a light sweetness. ...

Sakekasu Vinaigrette Founded in 1844, year 1 of the Koka era, Mizogami Brewery is a major representative of Kitakyushu, with a history of more t...

Vegan Poke Sauce Poke sauce has soy sauce, sesame oil, vinegar and vegetables as its base ingredients. This sauce meets vegan specifications, as...

    Garlic sauce and spicy oil   Ingredients Rapeseed oil, sesame oil, fried garlic, salt, grilled garlic powder, soy sugar powder (soy, wheat, sal...

Tomato and basil sauce It is a vinaigrette that combines the taste of Japanese tomatoes with basil grown in the fields of Shôdoshima. Ingredie...