The indispensable

Neri Karashi Thanks to the use of oriental mustard and yellow mustard, you can enjoy a strong, spicy flavor. The tube is designed to make it ea...

Panko bread Net weight / volume: 150 g Best before: --Ingredients: BLE flour, vegetable grease, yeast, glucose, salt, yeast base, E300 (ascorbic ...

    Mirin Suitable for vegans Without dyes, aromas or artificial preservatives   Ingredients Sugars, Fermented Alcohol, Glutant Rice, Koji Rice   N...

Kosho It is a paste made from chili pepper, peeled yuzu and salt, all fermented. It is customary to use it as a condiment to accompany dishes s...

Spicy yuzu puree Ingredients Citron, green pepper, salt, fermented condiment, aromas Nutritional Values ​​per 100 g ENERGY 43 calor...

Toasted sesame sauce Enjoy the taste of this rich toasted sesame dressing, one of our most popular products! A multi-tasking product that can g...

Sesame dressing sauce and soy sauce without oilNet weight / volume: 200 ml Best before: --Ingredients: glucose syrup and fructose, soy sauce (soy,...

Capacity: 500 gSoy, rice, salt, alcohol Energy (Kcal): 179 - Proteins (g): 9.5 - Fats (g): 4.7 - including Sature fatty acids (g): 0.88 - carbohydr...

Special rice vinegar for sushi This seasoned vinegar is specially formulated to make delicious sushi rice in no time. Simply pour it directly over...

Sesame salad sauce (cholesterol 0%) Net volume: 185ml Best before: --Ingredients: soy sauce (soy, wheat, salt), sugar, rapeseed oil sesame oil, v...

Mix of 7 spices A traditional Japanese spice blend made from seven carefully selected ingredients. This iconic condiment, also known as "shichimi...

Sesame oilNet weight / volume: 150 g Best before: --Ingredients: Sesame oilAllergens: sesame Nutritional Values ​​for 100g: Energy (Kcal): 900 - P...

Konbu Dashi Karyu This is a mild powdered broth made from kombu (seaweed) powder native to Hokkaido, which brings out the flavor of the ingredient...

White Miso Paste The founder of Ishino Miso, Morimuraya Shōbee, was originally from the village of Mori in the Tamba region. In 1781 (the first ...

    Dashi broth   Ingredients Salt, taste enhancers: monosodic glutamate, disodium ribonucleotides, glucose, dried rocki, dried thazard, yeast extr...

Toasted white sesame seeds (irigoma shiro) Carefully selected and roasted sesame seeds. Their fragrance and flavor are fully developed. Ingred...

    Wasabi paste based on horseradish and wasabi   Ingredients Raifort, sweetening: Sorbitol; Rice oil, salt, dextrin, Wasabia Japanica, potato st...

    Miso paste with rice malt This Koji rice miso is prepared with Toyama water. It is made from 100% rice from northern regions and 100% local sal...

Grilled white sesame and moldin Net weight / volume: 70 g Best before: --Ingredients: SesameAllergens: sesame Nutritional values ​​for 100g: Ener...

Nama Oroshi Wasabi They developed this wasabi by focusing on the fresh aroma and authentic spiciness of freshly grated wasabi, based on customer f...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

Kyoto-style white rice vinegar This rice vinegar is made from rice and matured sake lees, then fermented with our in-house expertise. Its mild fla...

    Dried powder pepper   Ingredients Pepper   Nutritional values ​​for 100 g ENERGY 421 kcal Protein 15.1 g Grease 13.8 g OF WHICH SATUR...

full rice vinegar500ml Non-decortal rice Energy (Kcal): 35 - Proteins (g): 1 - Fats (g): NC - including Sature fatty acids (G): NC - carbohydrates ...