The indispensable

    Preparation for marinade for vegetables   Ingredients fructose and glucose syrup, salt, distilled vinegar, sugar, fructose and glucose syrup, d...

    Red miso dough It is a rustic-style miso, where round soy seeds are visible as such, matured for a long time in a natural warehouse and manufac...

Organic cooking sake (JAS certified) Junmai ryorishu This cooking sake is made from 100% organic rice and fermented using a salt fermentation pr...

Vegan Dashi Broth Chinese broth base made from plant-based ingredients. Deep flavor with just the right amount of ginger and spice. Ingredient...

Premium Araoroshi Wasabi You haven't tasted wasabi until you've tasted Kameya Premium Authentic Wasabi. Our coarsely grated wasabi comes from Sh...

    Sansho Japanese Pepper   Ingredients Zanthoxylum Pipetum.   Nutritional values ​​for 100 g ENERGY 259 kcal Fat 2.6 g OF WHICH SATURATES ...

    Broth Dashi Kombu This white dashi is prepared from a base of Honjozo Marudai soy sauce and is fragrant with kombu and shiitake produced in Jap...

Ryotei No Aji Mutenka Yuki Miso JAS certified organic miso, made from 100% organic soybeans and rice. It offers a rich and delicate flavor, than...

    Ginjo shiro miso Using soybeans and finely prepared, this miso offers a smooth, smooth flavor. Ideal for seasonal seasoning dishes. &...

Tokusen Honkaori Karashi Honkōri Special Karashi is a series carefully crafted to provide an authentic flavor. It is prepared by mixing oriental...

    Seasoning mixture for yakitorii Easily and quickly get the authentic taste of Japanese cuisine that you enjoyed in Japanese restaurants, withou...

    Vegan Weipa It is not only suitable for Chinese cuisine, but also in Japanese and Western cuisine. It is an all -use vegan season which success...

    Yuzu vinaigrette sauce Vinaigrette based on soy sauce and yuzu juice. Use it on salads and tofu.   Ingredients Soy sauce (soy, wheat, salt), fr...

    White dashi broth with a bonite taste   Ingredients Soy sauce (soy, wheat, salt) hydrolyzed vegetable proteins, kombu extract, shiitake extract...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

    Yakiniku seasoning mixture Easily and quickly get the authentic taste of Japanese cuisine that you enjoyed in Japanese restaurants, without hav...

Honba aka miso This is a standard red miso without dashi, which mixes umami-rich soy miso and rice miso. It is versatile and can be used in a ...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso in sachets. Using high-quality soy and an internal culture of unique m...

    Katsuobushi Atsu Kenzuri (Bonite dried thick shavings)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine ...

Meijin no miso cup This tasty miso paste, designed by a master craftsman with natural fermentation, reveals a richness and depth of flavor, afte...

    Yuzu Kosho   Ingredients Yuzu zest, green pepper, salt, sweetener: Sorbitol; Tapioca starch, alcohol, aromas, acidity regulator: citric acid; T...

Konotori komesu Discover our authentic rice vinegar from Japan, gluten-free. Ingredients Rice, alcohol. Nutritional Values ​​per 100 g ...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

Yasai No Dress Shio Choregi Fumi Enjoy this sesame and garlic vinaigrette, enriched with a spicy touch of black pepper. Its salty base offers an...