The indispensable

Dashi iri ryotei no aji Here is a gluten-free Dashi Miso, prepared according to tradition. This versatile preparation, with a slight red tone, o...

    shichimi (seven spices) chili and sansho Sansho (Japanese pepper) is made in Wakayama and yuzu (citron) is from Kochi. The numbing pungency and...

Plum vinegar Net volume: 200ml Best before: --Ingredients: plum, saltNutritional values ​​for 100g: energy (26kcal), protein (0.1g), grease (0g),...

    Miso with dashi vegetable broth A soup broth is made from vegetables, shiitake mushrooms and Kombu algae to give it a sweet flavor. Like Dashi...

Vegetable marinade preparation Simply chop, marinate and massage! Its slightly salty taste is characteristic and can be used with a wide variety o...

    Red miso dough It is a rustic-style miso, where round soy seeds are visible as such, matured for a long time in a natural warehouse and manufac...

    Ginjo shiro miso Using soybeans and finely prepared, this miso offers a smooth, smooth flavor. Ideal for seasonal seasoning dishes. &...

    Salt and pepper Salt, pepper and seasonings are mixed in a balanced way according to a unique process which guarantees a uniform taste througho...

    Sansho Japanese Pepper   Ingredients Zanthoxylum Pipetum.   Nutritional values ​​for 100 g ENERGY 259 kcal Fat 2.6 g OF WHICH SATURATES ...

    Miso paste This "Namemiso" (miso to eat) is rich in green peppers and goes well with rice.   Ingredients Soybean and rice paste, chilli, sugar,...

    White dashi broth with a bonite taste   Ingredients Soy sauce (soy, wheat, salt) hydrolyzed vegetable proteins, kombu extract, shiitake extract...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

    Broth Dashi Kombu This white dashi is prepared from a base of Honjozo Marudai soy sauce and is fragrant with kombu and shiitake produced in Jap...

Iri-goma shiro Toasted sesame seeds, carefully roasted to the core using a traditional method, were made with strong Japanese inspiration. The d...

Meijin no miso cup This tasty miso paste, designed by a master craftsman with natural fermentation, reveals a richness and depth of flavor, afte...

    Seasoning mixture for yakitorii Easily and quickly get the authentic taste of Japanese cuisine that you enjoyed in Japanese restaurants, withou...

    Yuzu vinaigrette sauce Vinaigrette based on soy sauce and yuzu juice. Use it on salads and tofu.   Ingredients Soy sauce (soy, wheat, salt), fr...

Tokusen Honkaori Karashi Honkōri Special Karashi is a series carefully crafted to provide an authentic flavor. It is prepared by mixing oriental...

Iri-goma kuro The roasted sesame seeds, carefully roasted to the core using a traditional method, were presented with a strong Japanese inspirat...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso in sachets. Using high-quality soy and an internal culture of unique m...

Nobu Dry Miso The signature seasoning of world-renowned chef Nobu Matsuhisa. Nobu-san was an active pioneer in introducing umami throughout the...

Umami Aji Panda Seasoning Bottle This condiment highlights the umami, born from the amino acid (glutamate) which is the essence of the flavor of...

Konotori komesu Discover our authentic rice vinegar from Japan, gluten-free. Ingredients Rice, alcohol. Nutritional Values ​​per 100 g ...

Bonito Dashi Broth A carefully crafted bonito broth offered by KIOKO. The granular form allows for easy use in a variety of Japanese dishes. Ing...