The indispensable

Junmaizu Kinpū Mitsukan Kinpu Pure Rice Vinegar (contains only rice), made exclusively from Japanese rice, has a rich, deep flavor that brings out...

Sesame dressing sauce and soy sauce without oilNet weight / volume: 200 ml Best before: --Ingredients: glucose syrup and fructose, soy sauce (soy,...

Grilled white sesame and moldin Net weight / volume: 70 g Best before: --Ingredients: SesameAllergens: sesame Nutritional values ​​for 100g: Ener...

full rice vinegar500ml Non-decortal rice Energy (Kcal): 35 - Proteins (g): 1 - Fats (g): NC - including Sature fatty acids (G): NC - carbohydrates ...

Wasabi Tube (Raian) Net weight: 33g Best before: --Ingredients: Japanese horseradish, corn oil, salt, sorbitol, reduced oligosaccharides, cellulo...

Grilled black sesame and moldinNet weight / volume: 70 g Best before: --Ingredients: SesameAllergens: sesame Nutritional values ​​for 100g: Energy...

cereal vinegar500 ml Rice, debris fermentation of Sake, alcohol Energy (Kcal): 26 - Proteins (g): 0.3 - Greases (G): NC - including Satture fatty a...

dried pepper8g CHILLI PEPPER Best before: --Ingredients: pepper

    Mirin Mikawa Japanese organic, vegan, kosher   Ingredients Sweet rice* (52%), water, culture rice* (* biological culture)   Nutritional values ...

Former Hon Nama Hon Wasabi The wasabi tube has become a staple in Japan and around the world, thanks in large part to S&B, the first company...

Maru-mu kokusan miso It is a high quality miso that highlights the ingredients using exclusively the benefits of nature, without any food additi...

Dashi iri ryotei no aji Here is a gluten-free Dashi Miso, prepared according to tradition. This versatile preparation, with a slight red tone, o...

    Miso paste This "Namemiso" (miso to eat) is rich in green peppers and goes well with rice.   Ingredients Soybean and rice paste, chilli, sugar,...

    Salt and pepper Salt, pepper and seasonings are mixed in a balanced way according to a unique process which guarantees a uniform taste througho...

    Miso Awase Mutenka Nama This miso is slowly matured for a long period and has a rich, aromatic and tasty taste, and its ripe color is appetizi...

    Dashi white vegetable broth   Ingredients Soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, kombu extract, shiitake extract, sugar, ...

    White sesame paste A versatile and delicious ingredient to enrich your recipes. This white sesame paste offers a creamy texture and a rich and...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso. Using high-quality soy and an internal culture of unique microorganism...

Soya oil   Net volume: 600ml     Energy (Kcal): 900 - Proteins (g): NC - Fats (g): 100 - including Satture fatty acids (g): 14,82 - carbohydra...

Konbu broth “Sozaryoky Dashi” Kombu powder is made from Hokkaido kombu, with special attention paid to its refined aroma and delicious flavor. ...

    Miso paste not pasteurized malt raw We pulled all the sweetness of the 100% Japanese Koji in order to give a fruity flavor and a juicy texture ...

Umami Aji Panda Seasoning Bottle This condiment highlights the umami, born from the amino acid (glutamate) which is the essence of the flavor of...

Lightly spiced miso spread Based on rich, matured miso from Kamikochi Miso, a brewery in operation for over 100 years. Subtly balanced, it will...

    Rice oil It is a food with a fortification function rich in vitamin E. Natural wealth and slightly sweet taste of rice sound enhance the taste ...