The indispensable

Dried bonito flakes How to prepare Katsuobushi DASHI broth Boil 1 liter of water and add 40 g of Katsuobushi, then simmer for 1 minute. Turn of...

Mutenka Enjuku Kouji Miso This is a flagship and best-selling Japanese organic miso, enjoyed in Japan since 1993. Made only with organic soybeans,...

Honteri same use as the mirin Net weight / volume: 400 g Best before: --Ingredients: Sugar syrup, seasoning for alcohol preparation, distille vin...

Wasabi Tube (Raian) Net weight: 33g Best before: --Ingredients: Japanese horseradish, corn oil, salt, sorbitol, reduced oligosaccharides, cellulo...

    Grated ginger paste The perfect ingredient to bring a spicy and refreshing flavor to your dishes. Simply add a small quantity of this aromatic ...

Grilled black sesame and moldinNet weight / volume: 70 g Best before: --Ingredients: SesameAllergens: sesame Nutritional values ​​for 100g: Energy...

    Dashi vegan broth Japanese dashi broth made from plant ingredients, which concentrates the flavor of kombu, dried shiitake mushrooms and dried ...

Premium Araoroshi Wasabi You haven't tasted wasabi until you've tasted Kameya Premium Authentic Wasabi. Our coarsely grated wasabi comes from Sh...

Vegan Dashi Broth Chinese broth base made from plant-based ingredients. Deep flavor with just the right amount of ginger and spice. Ingredient...

    Miso Awase Mutenka Nama This miso is slowly matured for a long period and has a rich, aromatic and tasty taste, and its ripe color is appetizi...

Organic cooking sake (JAS certified) Junmai ryorishu This cooking sake is made from 100% organic rice and fermented using a salt fermentation pr...

    Vegan Weipa It is not only suitable for Chinese cuisine, but also in Japanese and Western cuisine. It is an all -use vegan season which success...

    Yakiniku seasoning mixture Easily and quickly get the authentic taste of Japanese cuisine that you enjoyed in Japanese restaurants, without hav...

Honba aka miso This is a standard red miso without dashi, which mixes umami-rich soy miso and rice miso. It is versatile and can be used in a ...

    Dashi white vegetable broth   Ingredients Soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, kombu extract, shiitake extract, sugar, ...

    Yuzu powder Discover our yuzu powder, a versatile Japanese ingredient that will add a touch of citrus to your dishes. Made from fresh and high ...

Soya oil   Net volume: 600ml     Energy (Kcal): 900 - Proteins (g): NC - Fats (g): 100 - including Satture fatty acids (g): 14,82 - carbohydra...

Konbu broth “Sozaryoky Dashi” Kombu powder is made from Hokkaido kombu, with special attention paid to its refined aroma and delicious flavor. ...

Koji Wadaya No Miso Ginjo Shikomi This additive-free rice miso, perfectly balancing aromas and flavors, made with premium soy beans grown in Jap...

EU Siro Dashi Morita Concentrated White Dashi is a vegan Japanese broth, rich in umami, used as a base for soups, sauces and stews. This animal-...

    Miso paste not pasteurized malt raw We pulled all the sweetness of the 100% Japanese Koji in order to give a fruity flavor and a juicy texture ...

Lightly spiced miso spread Based on rich, matured miso from Kamikochi Miso, a brewery in operation for over 100 years. Subtly balanced, it will...

    Mixture of garlic pepper seasoning for edamame You can easily and quickly recreate the authentic Japanese taste that you have known in Japanese...

Koh-itten tennen jzo mutenka nama cup Made from Tokachi white soybeans and Hokkaido rice, this natural miso without additives is refined in the ...